Level Up Quickly.
Focus on leveling on ONE type of starter, main and dessert. Be open to trading so you can collect items required to level up your chosen specific meals. You will get more gourmet points when customers order dishes of higher level recipe.
Due to my preference of the seating arrangement above, I would add two or three tables for each cook I have. Remember that 1 chef can handle cooking for three tables efficiently. A waiter can serve 5-7 tables efficiently.
Time is Gold. Less moving waiter, he serve faster and efficiently, hence more money and faster levelling up.
Others tend to advice making barriers and maze to make customers make longer journey to reach their chairs and tables, this is an awful mistake. Again Time is Gold, the faster customer sit, the chef will immediately cook their order. Also if you are going to notice, customers that take longer enough before they reach the sit, they are also the one is shorter to wait for their dish, hence will immediately thumbs down because of slow serving of food or waiting for fee table. The time they spend on travelling to their sit decreases their time of waiting for their orders.
The best set up for tables, chairs and stove is the ISLAND set up. In this way, (time is gold again), waiter has better access between tables and stove. Every blocks that gap between stove and table is waste of time, hence waste of points/money and contributes to the thumbs down of customer.
Setting Up Dining Table near the Door. Well when they sit immediately, chefs can cook their orders immediately. Put 2 doors close enough to the center and the farthest chair of your restaurant.
You will have to make your own judgment by adjusting the number of tables, seating arrangement but as a rough* guide:
With 1 chef/cook, 1 waiter = 3 tables
With 2 cooks/chefs, 1 waiter = 6 tables
With 3 chefs/cooks, 1 waiter = 8 -9 tables
With 4 cooks/chefs, 2 waiters = 10 -12 tables, two drink fridge
With 4 cooks/chefs, 3 waiters = 10 -12 tables, two drink fridge
With 5 chefs/cooks, 3 waiters = 14 - 15 tables, two drink fridge
Go to the trading forum of Playfish site and try trading for ingredients and items that you want!
If possible, try to find someone who wishes to level up dishes completely different from yours (of which require different ingredients to yours) so you can trade and help each other to advance!
Want to tell your friends the items you need? Use your restaurant name to leave a message of ingredients you badly needed. It's a simple, clever and effective way of saying what you want!
Can't decide whether to bar the door or leave your restaurant run while you sleep? Just let it run anyway (after you've logged out of course).
Adding "temporary" friends may help you get more ingredients but please be aware that Facebook will shut your account down if you add too many friends within a short period of time.
Due to my preference of the seating arrangement above, I would add two or three tables for each cook I have. Remember that 1 chef can handle cooking for three tables efficiently. A waiter can serve 5-7 tables efficiently.
Time is Gold. Less moving waiter, he serve faster and efficiently, hence more money and faster levelling up.
Others tend to advice making barriers and maze to make customers make longer journey to reach their chairs and tables, this is an awful mistake. Again Time is Gold, the faster customer sit, the chef will immediately cook their order. Also if you are going to notice, customers that take longer enough before they reach the sit, they are also the one is shorter to wait for their dish, hence will immediately thumbs down because of slow serving of food or waiting for fee table. The time they spend on travelling to their sit decreases their time of waiting for their orders.
The best set up for tables, chairs and stove is the ISLAND set up. In this way, (time is gold again), waiter has better access between tables and stove. Every blocks that gap between stove and table is waste of time, hence waste of points/money and contributes to the thumbs down of customer.
Setting Up Dining Table near the Door. Well when they sit immediately, chefs can cook their orders immediately. Put 2 doors close enough to the center and the farthest chair of your restaurant.
You will have to make your own judgment by adjusting the number of tables, seating arrangement but as a rough* guide:
With 1 chef/cook, 1 waiter = 3 tables
With 2 cooks/chefs, 1 waiter = 6 tables
With 3 chefs/cooks, 1 waiter = 8 -9 tables
With 4 cooks/chefs, 2 waiters = 10 -12 tables, two drink fridge
With 4 cooks/chefs, 3 waiters = 10 -12 tables, two drink fridge
With 5 chefs/cooks, 3 waiters = 14 - 15 tables, two drink fridge
Go to the trading forum of Playfish site and try trading for ingredients and items that you want!
If possible, try to find someone who wishes to level up dishes completely different from yours (of which require different ingredients to yours) so you can trade and help each other to advance!
Want to tell your friends the items you need? Use your restaurant name to leave a message of ingredients you badly needed. It's a simple, clever and effective way of saying what you want!
Can't decide whether to bar the door or leave your restaurant run while you sleep? Just let it run anyway (after you've logged out of course).
Adding "temporary" friends may help you get more ingredients but please be aware that Facebook will shut your account down if you add too many friends within a short period of time.
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